#batch-cocktails

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#pre-chilling #holiday-drinks #garnishes #party-hosting #christmas-cocktails #holiday-entertaining #mocktails
fromA Couple Cooks
1 week ago

45 Festive Holiday Drinks

After years of hosting and entertaining, I've realized something: a great signature drink takes a party from meh to festive! I've tested dozens of holiday cocktails and mocktails to find out which ones actually taste good, are easy enough to make, and spark that "ooh, what is that?" reaction. I've put together a list of all my favorite holiday drinks, whether you're hosting Christmas dinner, need a signature cocktail for New Year's Eve, or just want something festive to sip on a quiet evening.
Cocktails
Cocktails
fromA Couple Cooks
1 month ago

35 Fun Christmas Cocktails and Drinks

A selection of festive alcoholic and non-alcoholic cocktails, with make-ahead, batching, and prep tips, creates seamless holiday entertaining.
Food & drink
fromTasting Table
3 weeks ago

You Can't Miss Adding This To Your Thanksgiving Menu, According To Martha Stewart - Tasting Table

Serve a signature, batch-made mixed drink (including a zero-ABV option) for Thanksgiving to delight guests and simplify hosting.
Cocktails
fromBon Appetit
1 month ago

Upside-Down Martinis for a Crowd

Scale inverted martinis, pre-chill by freezing, and add measured water before serving to replicate ice dilution and preserve proper balance for large batches.
Cocktails
fromEpicurious
1 month ago

Upside-Down Martinis for a Crowd

Invert gin and vermouth ratios for a lighter martini; batch, freeze to chill, and add measured water before serving to account for ice dilution.
Cocktails
fromBon Appetit
2 months ago

My Favorite Party Trick Is a Giant Batched Dirty Martini

Prepare ice-cold, very dirty martinis by using jars with ample olive brine and batching the mixture in a chilled pitcher for easy serving.
Food & drink
fromTasting Table
2 months ago

How To Turn Wine Into A Wine Cooler Like It's The '80s - Tasting Table

Wine coolers combine cheap wine, liqueur, and soda (2:2:1) to create sweet, easy-to-batch drinks that mask wine flaws and add alcohol.
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