CocktailsfromBon Appetit2 days agoUpside-Down Martinis for a CrowdScale inverted martinis, pre-chill by freezing, and add measured water before serving to replicate ice dilution and preserve proper balance for large batches.
CocktailsfromEpicurious2 days agoUpside-Down Martinis for a CrowdInvert gin and vermouth ratios for a lighter martini; batch, freeze to chill, and add measured water before serving to account for ice dilution.
CocktailsfromBon Appetit1 month agoMy Favorite Party Trick Is a Giant Batched Dirty MartiniPrepare ice-cold, very dirty martinis by using jars with ample olive brine and batching the mixture in a chilled pitcher for easy serving.
Food & drinkfromTasting Table1 month agoHow To Turn Wine Into A Wine Cooler Like It's The '80s - Tasting TableWine coolers combine cheap wine, liqueur, and soda (2:2:1) to create sweet, easy-to-batch drinks that mask wine flaws and add alcohol.