Cooking
fromwww.theguardian.com
4 days agoHelen Goh's recipe for baked apples with lemon and tahini | The sweet spot
Baked apples stuffed with dried fruit, tahini, lemon and a sesame-oat crisp make a light, vegan-friendly warm pudding.
Got a craving for a cozy fall dessert? My baked apples recipe has all the flavors of apple crumble, but lighter, easier and tastier! Stuff the sweet tart fruit with oats, brown sugar, cinnamon, ginger and allspice, then bake it until sweet and tender. Desserts like apple crisp or apple crumble can feel heavy after a meal, but baked apples feel lighter and more refined.