"Truly, a fall table can look however you wish as long as there's good food upon it and good friends gathered around it. Though they look especially fancy, apple roses are surprisingly simple to prepare, with a number of helpful store-bought accommodations that can make the process even easier. Tasting Table recipe developer Autumn LeAnn created a baked cinnamon apple roses recipe that employs the clever use of a muffin tin to make adorable mini pies that are bursting with fall flavor."
"Start with a scratch-made dough or opt for a streamlined take using your favorite store-bought puff pastry. Take a batch of sturdy and firm apples, remove the core using a SCHVUBENR Premium Apple Corer Tool or your preferred method, and be sure to leave the outer peel intact to create the rose-like look. Chop the apples into thin half-moon slices and soak the slices in hot water with lemon juice and sugar to soften them until they become pliable like petals of a flower."
"Pat the slices dry and assemble them on a strip of homemade dough, puff pastry, or even an unrolled store-bought cinnamon roll. From there, it's a matter of tightly rolling the dough to create the mini apple roses and baking them in the oven. This will quickly become one of the best apple dessert recipes to sweeten up your fall."
Apple roses provide an easy, decorative autumn dessert that highlights seasonal flavors. The recipe accepts either scratch-made dough or store-bought puff pastry for convenience. Firm apples are cored while leaving skins intact, sliced thin into half-moons, and softened in hot water with lemon juice and sugar until pliable. Slices are patted dry, arranged on pastry strips, and tightly rolled to form mini rose-shaped pies. Baking the rolled pastries in a muffin tin produces individual, attractive servings. Store-bought tools and ingredients can simplify preparation and the recipe invites customization to personal tastes.
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