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3 days agoArby's Bread No Longer Contains A 'Yoga Mat Chemical' Banned From Food In Multiple Countries - Tasting Table
Also called ADA, azodicarbonamide strengthens gluten bonds in bread. It makes the final product rise higher and have a fluffier texture. However, research has shown that it breaks down during cooking into other compounds, including semicarbazide, a known carcinogen that may increase cancer risk based on animal studies.
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