The FDA is reevaluating the safety of azodicarbonamide (ADA), a food additive commonly used in U.S. bread, following widespread criticism and health concerns. This ingredient, often referred to as "yoga mat" due to its use in plastics, is banned in Europe for potential carcinogenic effects. Advocacy groups have long challenged its safety, particularly regarding the formation of semicarbazide during food processing. The FDA previously defended ADA's use, claiming it remained safe at typical consumption levels, but rising international scrutiny has prompted a reassessment, along with other preservatives like BHT and BHA.
The FDA is reviewing its approval of azodicarbonamide due to longstanding health safety concerns, as advocacy groups question its use in U.S. bread.
Concerns about ADA stem from its potential to create semicarbazide, a possible carcinogen, raising alarms from international health authorities.
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