#at-home-dining

#at-home-dining

"I'm certain some wonderful store-bought brands of duck confit may exist, but, in my experience, the homemade product is always more tender and moist."

Contrast is at the center of many popular culinary trends. There's also a strong emphasis on contrasting textures within a single baked good. For example, soft milk breads and laminated doughs that have been hard-baked create exciting combinations.

Fresha, born Frescia Belmar, is nominally a jazz bassist, but her artistry transcends the form, moving effortlessly between jazz, rock, fusion, and R&B.

At Mirra, chefs Zubair Mohajir and Rishi Kumar fuse Indian and Mexican flavors, telling a story of immigration and the Indian diaspora through culture-melding dishes like chaas aguachile, where translucent slices of hamachi are served in a pool of cumin-scented buttermilk and lime juice.

Frozen patties aren't the budget option they seem. A 16-ounce pack of organic grass-fed beef from Whole Foods on Amazon runs $9.99, which breaks down to $2.50 each, compared to $2 per patty for fresh ground beef.

Brands that are already developing nostalgic, holiday-inspired flavors are the ones best positioned to win when consumer demand shifts.

The word 'allium' is the name of a group of vegetables including garlic, onions, chives, leeks and others that are botanically related. Because of the myriad ways they influence flavor, in states ranging from raw to cooked (even burnt), they're culinarily related too.

Caravel and Studio Kitchen have been forced to close our doors with immediate effect. We will provide an update as soon as the details are allowed to be made public. Thank you and sorry.

Giacco's sets itself apart with a rotating line-up of chef residencies, changing every month to keep the menu fresh and provide opportunities for up-and-coming chefs.

Sfincione remains the perfect starter, a flower-shaped focaccia loaf that's become Funke's signature. Dusted with oregano and flaky salt, then veiled with the thinnest, most fragrant olive oil, it's a true delight.

"This residency is centered around gathering as a method. Through the ritual of dining together, I will explore this form of public convening as a structured mode of inquiry and exchange."

"Rao's is a special and intimate dining experience that has been passed down for generations. Creating Dinner Rush with American Express and Marriott needed to feel like a true extension of our own table."