#aromatics

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fromcooking.nytimes.com
1 day ago

7 Ways to Improve Any Lentil Soup

Seven techniques enhance lentil soup: bold aromatics, turmeric, partial blending, slow cooking, and pastry topping for warmth, texture, and depth.
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fromTasting Table
1 week ago

Poach Shrimp In This Unexpected Liquid For Delicious Results, According To A Chef - Tasting Table

Poach shrimp in Champagne and thyme to intensify bright, balanced flavor; or use salted aromatic water with citrus, onion, and garlic as a cheaper alternative.
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fromTasting Table
5 months ago

Mirepoix Vs Soffritto: Is There A Difference? - Tasting Table

Aromatics are essential in various global cuisines to build flavor foundations, differing by region and cooking techniques.
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