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LA food
fromEater LA
3 days ago

The Next Generation of Alta California Has Arrived

A new generation of Latino chefs in Los Angeles is advancing Alta California cuisine using modern techniques and local ingredients despite hostile conditions for immigrants.
fromLos Angeles Times
3 months ago

Review: A modern Mexican supernova becomes the neighborhood restaurant L.A. needs

Signatures - refried lentils, duck albondigas, lamb neck consommé - return in a new, warm setting, without sacrificing the complexity that made the original iconic. Chicharrón reimagined into a crisp-soft pinwheel of pork belly. Duck albondigas permeated with smokiness from chipotle and bacon. Lamb neck, its meat as yielding as pot roast, previously steamed in tamales and currently fashioned as chile-stained barbacoa set over fragrant consommé.
Food & drink
Food & drink
fromEater LA
8 months ago

Chef Ray Garcia to Revive His Landmark Mexican Restaurant Broken Spanish in Culver City

Chef Ray García will reopen Broken Spanish as Broken Spanish Comedor residency at Best Bet Pizzeria starting October, aiming to reopen it permanently in 2026.
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