#alsatian-cuisine

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#fine-dining #modern-brasserie #hudson-yards #chef-gabriel-kreuther #wood-fired-cooking #restaurant-opening
NYC food
fromTime Out New York
3 days ago

Highly regarded chef Gabriel Kreuther just opened a new restaurant with live-fire cooking in Hudson Yards

Chef Gabriel Kreuther opens Saverne, a modern wood-fired brasserie at Hudson Yards featuring rustic Alsatian cuisine with refined technique and open-kitchen cooking over fire.
fromGrub Street
4 days ago

The Chef With Two Michelin Stars But No Wikipedia Page

We're standing in the kitchen of his new restaurant, Saverne - a "modern brasserie" named for a small town in Alsace - watching a cone of flames burst up and over the grates of a grill. He encourages me to take a sandwich, too. My teeth crunch through two slices of butter-griddled multigrain bread to find a puddle of melted Comté.
NYC food
Miscellaneous
fromWWD
1 week ago

With Saverne, Chef Gabriel Kreuther Is Returning to His Culinary Roots

Chef Gabriel Kreuther opens Saverne, a new Alsatian brasserie featuring open-fire cooking that combines his childhood memories with culinary expertise and cultural fusion.
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