#Sichuan cuisine

[ follow ]
#sichuan-cuisine
Silicon Valley food
fromEater
3 months ago

How One Beloved Indie Food Brand Is Dealing With Trump's China Tariffs

Fly By Jing is significantly impacted by tariffs on imported goods, affecting prices and availability of their products.
DC food
fromTasting Table
4 months ago

Does Crab Rangoon Ever Contain Real Crab? - Tasting Table

Crab rangoon often contains imitation crab (surimi) rather than real crab.
Its origins trace back to Polynesian-American cuisine rather than traditional Chinese cooking.
SF food
fromwww.theguardian.com
2 months ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
Silicon Valley food
fromEater
3 months ago

How One Beloved Indie Food Brand Is Dealing With Trump's China Tariffs

Fly By Jing is significantly impacted by tariffs on imported goods, affecting prices and availability of their products.
DC food
fromTasting Table
4 months ago

Does Crab Rangoon Ever Contain Real Crab? - Tasting Table

Crab rangoon often contains imitation crab (surimi) rather than real crab.
Its origins trace back to Polynesian-American cuisine rather than traditional Chinese cooking.
SF food
fromwww.theguardian.com
2 months ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
[ Load more ]