#Sichuan cuisine

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#sichuan-cuisine #restaurant-opening #mapo-tofu #bay-area #doubanjiang #sichuan-peppercorns #spicy-food
#sichuan-cuisine
LA food
fromEater LA
1 month ago

Kar Son Brings Crowd-Pleasing Sichuan Specialties to Row DTLA

Kar Son offers quality Sichuan dishes in a stylish setting, making it a notable dining option in Downtown Los Angeles.
LA food
fromEater LA
1 month ago

Cult-Favorite Sichuan Spot Mountain House Turns Up the Heat With a New San Gabriel Valley Location

Mountain House expands to Monterey Park, Los Angeles, offering Sichuan cuisine favorites in a mountain retreat-inspired setting.
East Bay food
fromThesanjoseblog
3 weeks ago

Tai Er Sichuan Cuisine Opens at Valley Fair Bringing Signature Wok Magic to Silicon Valley

Tai Er Sichuan Cuisine is opening a new location at Westfield Valley Fair, enhancing dining options in Santa Clara.
East Bay food
fromThe Mercury News
1 month ago

Valley Fair lands the restaurant with the famous Sauerkraut Fish

Tai Er Sichuan Cuisine has opened its second Bay Area location, featuring signature dishes and exclusive offerings for local diners.
Cooking
fromwww.theguardian.com
1 month ago

Meera Sodha's vegan recipe for Sichuan-style braised aubergines with tofu | The new vegan

Sichuan aubergines with tofu offer a vibrant, flavorful dish perfect for spring, combining creamy textures with aromatic spices and sauces.
LA food
fromEater LA
1 month ago

Kar Son Brings Crowd-Pleasing Sichuan Specialties to Row DTLA

Kar Son offers quality Sichuan dishes in a stylish setting, making it a notable dining option in Downtown Los Angeles.
LA food
fromEater LA
1 month ago

Cult-Favorite Sichuan Spot Mountain House Turns Up the Heat With a New San Gabriel Valley Location

Mountain House expands to Monterey Park, Los Angeles, offering Sichuan cuisine favorites in a mountain retreat-inspired setting.
more#sichuan-cuisine
East Bay food
fromSFGATE
1 month ago

Global Chinese restaurant to open second Bay Area location at Valley Fair mall

Tai Er Sichuan Cuisine is opening its second Bay Area location at Westfield Valley Fair mall, focusing on elevated dining experiences.
#mapo-tofu
more#mapo-tofu
Food & drink
fromEater NY
3 months ago

Union Square Hasn't Seen Hand-Pulled Noodles Quite Like This

Rulin, a sibling to Noodle Lane, opens in Union Square offering hand-pulled noodles and creative Lanzhou, Sichuan, and Cantonese-inspired dishes with modern multicultural twists.
Food & drink
fromSFGATE
7 months ago

Restaurant that sells 20 million bowls of its specialty debuts in the Bay Area

Sauerkraut fish (suan cai yu) is a bestselling Sichuan dish that is driving Tai Er's rapid global expansion and the brand's new full-service U.S. locations.
Food & drink
fromwww.mercurynews.com
7 months ago

Taste-Off: Chili crisp jars that you'll open daily and ones you'll shelve

Chili crisp is a versatile, umami-rich condiment of toasted chilis, aromatics, and seasonings that elevates many dishes.
fromIndependent
8 months ago

Restaurant review: 'This SoCoDu gem is loud, glamorous and good-humoured. A little, dare I say, Celtic Tiger'

The epic Peking duck has our critic planning a return visit - just make sure to pre-order The first time I ate at China Tang, soon after it opened earlier this year, I arrived late, and by the time I got settled, there were already a lot of opinions. Rather than assume my default bossy mode, instructing people what they should and should not order, I demurred and went along with their choices, which included rather too much fifth quarter for my liking.
Dining
Food & drink
fromTasting Table
8 months ago

15 Tofu Dishes From Around Asia To Try Once - Tasting Table

Tofu originated in China over 2,000 years ago and is now a versatile, healthful soy product driving a growing global market.
fromEater Boston
10 months ago

8 Must-Try Restaurant and Bar Openings Around Boston, June 2025

Salsa Shack at Charles River Speedway offers 'New England-style' street tacos, featuring innovative fillings like braised pork belly and Old Bay butter chicken, alongside unique sides like corn chowder.
Boston food
LA food
fromEater LA
11 months ago

Fine Dining Chef Josh Skenes Opens a Spicy Fried Chicken Restaurant in Arts District

Joshua Skenes opens a fast-casual fried chicken restaurant, Happies Hand Made, in Los Angeles, specializing in Sichuan-inflected chicken tenders.
fromLondon On The Inside
11 months ago

Noodle and Beer Chinatown Review | "Perfect Your Pulls at This 3am Date Place"

Owner Xiaoxiao Wang has infused the menu with the riot of spicy flavours of Sichuan cuisine, while adding innovative twists inspired by his childhood and international influences.
London food
fromGrub Street
1 year ago

Park Slope's Pecking House Is Closing Tomorrow

Rumors started bubbling up this week that the restaurant would close because of a rent dispute, but it sounds like something more complicated is afoot.
NYC food
#tariffs
SF food
fromwww.theguardian.com
1 year ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
1 year ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

SF food
fromwww.theguardian.com
1 year ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
fromBusiness Insider
1 year ago
Silicon Valley food

Fly By Jing CEO says Trump's China tariffs are 'disruptive' but her chili crisps can't be sourced from anywhere else

more#tariffs
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