Fly By Jing, founded by Jing Gao in 2018, aims to integrate Sichuan cuisine into American cooking. Products like chile crisp have gained popularity, leading to distribution in mainstream stores. However, the recent increase in tariffs on Chinese imports has posed challenges. With tariffs as high as 20 percent, the business is feeling the financial strain, which threatens product costs and accessibility. COO Matt Dunaj acknowledges the major impact of these tariffs on operations and discusses potential strategies to maintain market presence amidst these challenges.
Fly By Jing is facing significant challenges due to recent tariffs imposed on imports from China, impacting their product costs and availability.
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