#Food52

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#food52
Food52
1 week ago
Chicago

We Tried Cooking With Beef Tallow-Here's What We Thought

Wagyu Beef Tallow Spray enhances cooking with premium beef fat, offering convenience and delicious results across various dishes. [ more ]
Food52
1 week ago
NYC food

Chestnut Brown Is Everywhere & Other Design Finds From Our Founder

Food52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings. [ more ]
Food52
2 weeks ago
Cooking

Our New Cooking Series for Novices Is Here

Erika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts. [ more ]
Food52
2 weeks ago
Cooking

Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon

Cooking with people enhances the joy of the experience and fosters creativity in the kitchen. [ more ]
Food52
3 weeks ago
NYC food

Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika

The newsletter details Amanda Hesser's personal experiences and insights from Food52's new CEO, emphasizing the emotional and creative aspects of food styling and business planning. [ more ]
Food52
3 weeks ago
NYC food

Every Cookbook Our Baking Club Has Baked Through

The Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together. [ more ]
Food52
1 week ago
Chicago

We Tried Cooking With Beef Tallow-Here's What We Thought

Wagyu Beef Tallow Spray enhances cooking with premium beef fat, offering convenience and delicious results across various dishes. [ more ]
Food52
1 week ago
NYC food

Chestnut Brown Is Everywhere & Other Design Finds From Our Founder

Food52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings. [ more ]
Food52
2 weeks ago
Cooking

Our New Cooking Series for Novices Is Here

Erika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts. [ more ]
Food52
2 weeks ago
Cooking

Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon

Cooking with people enhances the joy of the experience and fosters creativity in the kitchen. [ more ]
Food52
3 weeks ago
NYC food

Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika

The newsletter details Amanda Hesser's personal experiences and insights from Food52's new CEO, emphasizing the emotional and creative aspects of food styling and business planning. [ more ]
Food52
3 weeks ago
NYC food

Every Cookbook Our Baking Club Has Baked Through

The Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together. [ more ]
morefood52
Design Milk
9 months ago
Design

Every Room Is the Heart of the Home in Food52's New HQ

Float Studio designed Food52's new headquarters, successfully encapsulating the brand's design sensibilities and community-centric ethos.
The main challenge was replicating the hospitable and intimate environment of Food52's former office in the new space, which was achieved through a muted color palette and custom furniture.
The headquarters includes five test kitchens, a prop warehouse, and rooms for storing surfaces, allowing employees to trial recipes and Food52's curated cookwares and products. [ more ]
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