I'm with Jojo, Food52's GM, and we're on a sourcing trip...It has meant walking eight miles at a trade show in the very unglamorous outskirts of Paris, checking out shops around Paris to find new products.
Throughout, we're taking photos, video, and notes on everything we're seeing so that we can turn them into new product ideas, find new color inspiration, source smart new makers.
Chestnut brown is showing up across table products from plates to placemats to pitchers and we saw a sprinkling of ceramics with traditional hand-painted motifs.
Events are happening! On September 27, Baker, cookbook author, and past MasterChef contestant Hetal Vasavada will be demo-ing three sweet and savory recipes at our brunch and learn for moms.
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