#Filipino cuisine

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#filipino-cuisine
Epicurious
4 weeks ago
Everyday cooking

Sprite-Grilled Chicken Skewers

Using Sprite in the marinade creates succulent, flavorful chicken skewers with a hint of citrus without the need for lemon juice. [ more ]
www.nytimes.com
1 month ago
NYC food

Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu

Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff. [ more ]
Eater LA
2 months ago
LA food

This Classic LA Filipino Point-Point Joint Has Been Elder-Approved for 25 Years

Authentic Filipino turo-turo experience at Nita's in Carson, serving homestyle comfort food for over two decades. [ more ]
Eater Chicago
2 months ago
Chicago

A Filipino Bakery Will Bring More Than Ube and Calamansi to Lincoln Square

Filipino cuisine boom in Chicago includes a rise in Filipino American bakeries like Del Sur Bakery. [ more ]
Eater Portland
2 months ago
NYC food

Chef TJ Cruz's Favorite Restaurants and Food Carts in Portland and Beyond

Passion for Filipino breakfast dish evolved into successful food stall at Moxy Hotel in Portland.
Operating within a hotel setting provides advantages of amenities and flexibility for culinary exploration and collaborations. [ more ]
Los Angeles Times
2 months ago
LA food

Here are 2024's James Beard Award nominees in Los Angeles - and all of California

Only two out of 18 L.A. semifinalists made it to the finalist stage for the 2024 James Beard Foundation Awards.
Lord Maynard Llera's Kuya Lord restaurant is L.A.'s only finalist nominee for the best chef: California award. [ more ]
Epicurious
4 weeks ago
Everyday cooking

Sprite-Grilled Chicken Skewers

Using Sprite in the marinade creates succulent, flavorful chicken skewers with a hint of citrus without the need for lemon juice. [ more ]
www.nytimes.com
1 month ago
NYC food

Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu

Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.
Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff. [ more ]
Eater LA
2 months ago
LA food

This Classic LA Filipino Point-Point Joint Has Been Elder-Approved for 25 Years

Authentic Filipino turo-turo experience at Nita's in Carson, serving homestyle comfort food for over two decades. [ more ]
Eater Chicago
2 months ago
Chicago

A Filipino Bakery Will Bring More Than Ube and Calamansi to Lincoln Square

Filipino cuisine boom in Chicago includes a rise in Filipino American bakeries like Del Sur Bakery. [ more ]
Eater Portland
2 months ago
NYC food

Chef TJ Cruz's Favorite Restaurants and Food Carts in Portland and Beyond

Passion for Filipino breakfast dish evolved into successful food stall at Moxy Hotel in Portland.
Operating within a hotel setting provides advantages of amenities and flexibility for culinary exploration and collaborations. [ more ]
Los Angeles Times
2 months ago
LA food

Here are 2024's James Beard Award nominees in Los Angeles - and all of California

Only two out of 18 L.A. semifinalists made it to the finalist stage for the 2024 James Beard Foundation Awards.
Lord Maynard Llera's Kuya Lord restaurant is L.A.'s only finalist nominee for the best chef: California award. [ more ]
morefilipino-cuisine
Eater NY
6 months ago
NYC food

Owners of Dhamaka and Semma Open New Filipino Restaurant

Naks, a highly anticipated Filipino restaurant, opens in the East Village with a menu featuring regional Filipino dishes.
Cafe Boulud reopens at a new location on the Upper East Side after being closed for two years. [ more ]
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