Filipino cuisine is finally booming in Chicago, with Filipino American bakeries finding success alongside savory food establishments like Umaga Bakehouse and Jennivee's.
Del Sur Bakery, founded by Justin Lerias, offers creative Filipino American baked goods such as turon danishes, longanisa croissants, and ube oatmeal cream pies in Lincoln Square.
Lerias, with Filipino roots, began incorporating Filipino flavors into his pastries during the pandemic, leading to the establishment of Del Sur Bakery next to Damen's Brown Line El stop.
The concept of Del Sur Bakery came to Lerias as an exciting revelation, providing him with a voice through his baking and solidifying his passion for showcasing the potential of Filipino food.
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