TJ Cruz's passion for Filipino breakfast dish silogs led to a successful food stall at Moxy Hotel, Portland. Operating inside a hotel setting, he appreciates the amenities provided and the flexibility to focus on perfecting his flavors without full restaurant responsibilities.
The small working space within Moxy Hotel allows Cruz to maintain consistent quality easily. Being part of events like Portland's Filipino Food Month and collaborating with Kolectivo adds to his culinary exploration and presence in the food scene.
#filipino-cuisine #portland-dining-scene #culinary-entrepreneurship #culinary-collaborations #food-stall-operations
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