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CookingfromTasting Table1 month agoTry The 3-2-1 Rule For A Perfectly Cooked Brisket Every Time - Tasting TableUse the 3-2-1 method: smoke brisket 3 hours at ~225°F, wrap and cook 2 hours until 165°F, then uncover 1 hour; rest before slicing.
Online marketingfromInc2 months agoMaster the 3-2-1 Rule on LinkedIn to Quickly Build Your Personal BrandThe 3-2-1 rule effectively structures LinkedIn content to build personal branding through a balance of industry relevance and personal storytelling.
