The Vintage 'Burger' From The '50s We'd Actually Eat Today - Tasting Table
The Friday burger is a 1950s tuna sandwich: breadcrumb-coated canned tuna with Miracle Whip, celery salt, onion, pickles, and American cheese on toasted buns.
The Comfort Fish Dish Everyone Ate In The '50s That We Never See Anymore - Tasting Table
Fish loaf, a 1950s comfort dish made from canned fish, eggs, breadcrumbs and butter, offers a simple, hearty alternative to meatloaf that can be modernized.