Max Rocha reflects on his transition from the music industry to the culinary world, remarking that working with his hands in the kitchen brought him a profound sense of calm amid chaos—"there's something about working with your hands, learning a trade, and being in a kitchen that can bring a sense of calm. Even when it's super busy, there is something about cooking and heading home; I love that routine." His perspective highlights the therapeutic aspects of cooking, which he found profoundly fulfilling.
Describing his journey, Rocha states, "My life has been so up and down, and maybe there's a part of me that enjoys the burnout so I can start again," showcasing the highs and lows of his career transition from music to gastronomy. His reflections underline a unique resilience and ability to embrace change, finding solace in the culinary arts and the consistent rhythm they provide.
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