I have always adored Anthony Bourdain's writing, especially his peerless book Kitchen Confidential, which I still consider to be both the National Anthem and the Pledge of Allegiance of line cooks the world over.
He was never one of those chefs who'd make a big conspicuous media event out of going to the farmer's market in the morning to pick out his lettuces. So with gladness I agreed to write the new foreword to the 20th anniversary edition of his Les Halles Cookbook.
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