Once I would have squirmed if a barista knew my order. But I'm learning to love being a regular | Emma Beddington
Briefly

During my month in Venice, my daily visits to a familiar café made me reflect on the unique connection that can arise with habitual places and their patrons, especially when routine builds recognition.
In the third week, a particularly busy morning transformed into a fleeting moment of belonging when the barista recognized our already-made coffees, making me feel like a local rather than just a tourist.
This trip generated a profound consideration of the significance of weak ties in fostering happiness, highlighting the value of even casual interactions during solitary times.
The balance between craving connection and wishing to remain anonymous illustrates our complex relationship with familiarity, often influenced by emotional states and social desires.
Read at www.theguardian.com
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