Every time a Grub Street Diet comes out, I'm like, goddamn, where's mine? This just happened to land on an insane, mayo-centric moment of my life.
I don’t normally eat anything until midday... I think most doctors and nutritionists would say that at the very least I should eat something small to fuel my daily workout.
I should also mention that I drink a fuck ton of water throughout the day. By 10:30 a.m. I've already had at least 24 ounces.
I turn the oven on, throw on an apron, and start to set up for a day of recipe development in the kitchen.
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