In general, I'm suspicious of chain restaurants getting in on the sauced fried chicken trend. Every B-Dubs and DQ saw Korean Fried Chicken explode and was like, Hey, we can do that too! Come try our soy garlic Chicklets! No you can't, and no I won't. I got a Bonchon 10 minutes away from my house. If I wanna be sauced, I'm gonna go to the pros.
Am I stoned for this question or just normal? Because if I'm stoned and/or 12 years old, mixing wing sauces is as instinctual as going ham on the freestyle Coke machine. But if I'm in a normal state of mind, I want what I ordered. I don't like surprises arriving at my table. That's how mayonnaise happens.
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