A Brooklyn Baker's Guide to Sicilian Desserts
Briefly

Some of Italy's most famous sweets like cannoli and torrone originate from Sicily, influenced by Arabic, Spanish, and Neapolitan cultures, with Catholic nuns credited for iconic pastries.
Renato Poliafito's new cookbook dives into Sicilian, Italian, and Italian-American sweets, highlighting his Sicilian heritage and love for Italy's confections.
Read at Conde Nast Traveler
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