Paris is renowned for its pioneering pastry scene, featuring an array of experimental pastries, award-winning breads, and creative confections from leading chefs. The city excels in traditional treats like Saint-Honoré cakes and shortbread cookies, as well as innovative desserts that delight visitors. From rich chocolate babka to seasonal fruit tarts, Paris encourages sweet exploration with its wide variety of offerings. Condé Nast Traveler's curated list of bakeries caters to all preferences, emphasizing quality, location, affordability, and sustainability while remaining regularly updated to include the latest culinary gems.
Paris stands out as a leader in experimental pastries and innovative confections, showcasing creations by the world's top pastry chefs and bakers.
Whether it's rich chocolate in babka or seasonal fruit tarts, every sweet in Paris pushes the boundaries of pastry-making.
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