Amidst the backdrop of war and a precarious ceasefire, over two million Muslims in Gaza began Ramadan, a month of fasting and community. The celebrations were marked by iftars held on mats among ruins, showcasing resilience despite dire conditions. However, Israel's recent decision to block humanitarian aid exacerbated fears about food shortages during this critical month. Local residents, like Mohammed al-Najjar, expressed the urgency to stock up on supplies, as concerns over pricing and availability loomed large amidst the ongoing conflict and uncertainty about the ceasefire's future.
As a family, we tried to buy as much food as we could, fearing that these goods would be completely lost from the markets, especially since we are in the month of Ramadan.
Fears over what would happen after the ceasefire agreement with Israel that had kept hostilities mostly at bay for six weeks overshadowed the beginning of Ramadan.
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