The batanga is a refreshing Mexican cocktail made with tequila, cola, lime juice, and salt, celebrated for its simplicity and light, fizzy flavor.
Creating a batanga only requires minimal effort, with the most complex step being adding a salt rim to the glass for that extra flavor contrast.
The batanga, invented in the 1960s, stands out for its combination of ingredients, offering a delightful balance of sweetness and tartness, ideal for summer.
The simplicity of the batanga, with its light fizz and uncomplicated ingredients, makes it a perfect summer cocktail, refreshing and easy to prepare.
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