Adding wine to jarred pasta sauce boosts its flavor by introducing rich notes and enhancing the overall taste through the release of flavor molecules already present.
When preparing your sauce, it’s important to heat the wine first, allowing the sharpness of the alcohol to mellow and blend harmoniously with the other ingredients.
Incorporating aromatic vegetables like garlic and onions while sautéing creates a more complex flavor profile, especially when the pan is deglazed with wine.
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