Yes, you can drink red wine with sushi, and other boundary-pushing pairings at this sushi bar

Each fish is so distinctively different... equalizing or complementing the flavors of both the fish and the wines... takes effort and time.

The difficulty inherent to pairings comes down to three factors: wildly varying fish, from mild, buttery albacore to briny, oily mackerel; the vinegar in sushi rice; and strong-flavored condiments such as wasabi and pickled ginger.

Read at Los Angeles Times