Wine enthusiasts are in shock as a Spanish nightclub has created 'the most expensive sangria in the world' by using €120,000 worth of Petrus wine, raising questions about the proper use of such luxury bottles.
The controversy surrounding high-end wines like Petrus is how they're often treated: some claim it's wasteful to mix them into cocktails while others argue it opens up new experiences.
The Seattle cocktail bar Canon exemplifies the unconventional use of expensive spirits with their offering of cocktails made with decades-old bottles, emphasizing a balance between heritage and experimentation.
Critics and connoisseurs alike wonder whether using an exceptional wine for sangria undermines its quality and unique taste, sparking a debate on wine appreciation.
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