In the pantheon of divisive foods, blue cheese often stands alone.Wisconsin-based journalist Nicole Haase has hated blue cheese all her life.That funk is all I taste, she says.Blue cheese just kind of ruins everything.And she's not the only one who feels this way, either.Nobody is ever meh' about blue cheese, says Pamela Vachon, a freelance food writer and cheese educator at Murray's Cheese in New York City.
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