There's a fine line between making wine and squishing grapes... You're either squishing grapes or making fine wine, and I want to be making fine wine.
So making fine wine versus simply squishing grapes applies to both the coaches and the players. Coaches need to apply the right amount of pressure to get the best out of a player without ruining them. Players need to commit to the extra work to excel without burning themselves out. Otherwise, they will never be the best they can be.
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