"When you add it to a cocktail, it adds dryness and acidity-but it also delivers an entire mood, a vibe. It makes everything more special and memorable."
"A quality Prosecco, for example, can work to highlight fresh fruit qualities, while a semisweet Brachetto d'Acqui can pair with autumnal flavors such as baking spices, herbs and macerated fruits."
"A Champagne or dry German Sekt is likely to be a more versatile foil for flavors, and has finer bubbles, giving a luxuriously creamy texture."
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