A good food and wine pairing is where both the dish and wine highlight each other to create an elevated experience, especially with unexpected elements.
Rioja wines can be complex and food-friendly, making them surprising yet delightful pairings with meats like steak, despite their underappreciation.
Rioja wines are categorized into Joven, Crianza, Reserva, and Gran Reserva, each offering unique aging and flavor profiles ideal for various pairings.
For a wine to pair well with steak, it should be more acidic, cutting through richness while matching the overall flavor intensity of the dish.
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