The article discusses the importance of matching wines to food, focusing on how to pair chardonnay with grilled chicken. Master sommelier Gillian Ballance suggests that chardonnay, particularly with oaky notes, complements the smoky flavors of grilled chicken effectively. The diverse flavor profiles of chardonnay, from fruity to more acidic, allow for explorative pairing with various recipes. By varying options between oaked and unoaked selections, hosts can enhance their meals and please multiple palates, making wine selection a key component of successful entertaining.
"A grilled chicken breast is often best complemented by a bottle of chardonnay. The medium to full-bodied structure of the wine... pairs nicely with the lightly smoky flavors of a grilled chicken."
"Depending on the herbs and seasonings you use to prepare your chicken, ingredients like parsley, oregano, and garlic in a Mediterranean-inspired recipe can be highlighted by the right glass of chardonnay."
"Oaked and unoaked chardonnays can offer a wide variety of expressions, so you may want to undergo an explorative process to sample labels and decide whether you're wanting to serve a lighter or richer wine."
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