The wine list at Smithereens features a strikingly high ratio of rieslings, with 32 out of 62 selections being whites, showcasing a unique character and boldness in decision-making.
Nikita Malhotra, the wine director, plans to introduce a new list featuring grenache wines predominantly, highlighting the flexibility and creativity that comes with a shorter wine list format.
The trend of shorter wine lists has emerged post-pandemic, allowing restaurants to present a focused point of view that shapes their unique character and enhances dining experiences.
Smithereens' bold choice to predominantly offer white wines, particularly rieslings, instigates a dynamic conversation around wine selections and restaurant philosophies in today's dining landscape.
Collection
[
|
...
]