Derek Crow recommends using simple spices like cinnamon, clove, and star anise for mulled white wine to create depth and complexity without overcomplicating the flavor profile.
Using lemon adds acidity and brightness while orange contributes sweetness, rounding out the flavors in mulled wine, making it a perfect festive beverage for winter.
Sugar balances the acidity of the citrus and tones down the wine, ensuring a harmonious blend of flavors in the festive mulled white wine recipe.
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