#bartending-tips

#bartending-tips

When it comes to making frozen cocktails, a heavy hand in the ice department gives each gulp the potential to become a watered-down disappointment instead of a perfectly blended drink.

The shape of the glass you pour your beverage into can impact the way you experience a drink before you take your first sip.

When washing bourbons with plant-based fats, it may not provide the same depth that animal fats can offer, cautions Howard.