Santa Barbara, a prime coastal destination just north of Los Angeles, is enhancing its appeal with various new restaurant openings set for 2025. Highlights include Dom's Taverna, a Basque-inspired eatery by chef Dom Crisp, emphasizing local seafood prepared with a Josper oven. Additionally, The Window, a burger spot originating as a pandemic-era takeout, plans a May opening in Downtown Santa Barbara. These new venues contribute to the vibrant dining landscape of the area, attracting both locals and tourists seeking memorable culinary experiences along the American Riviera.
Dom's Taverna is an unapologetically Basque restaurant for locals, focusing on local seafood and treats from chef Dom Crisp's culinary journey.
The Window will open in Downtown Santa Barbara, specializing in smash burgers, continuing the legacy of its successful pandemic-era takeout model.
Collection
[
|
...
]