Honey Spencer, sommelier and author of Natural Wine, No Drama, advises that summer whites like sauvignon blanc are usually best served ice-cold, but may overpower the palate if too cool, advocating for a slight warming to enhance the drinking experience.
Sicily offers reliable and affordable fruit-forward food wines, with catarratto being a perfect example for picnics. It's versatile enough to pair well with sandwiches and salads, emphasizing the accessibility of enjoying good wine outdoors.
For picnics aiming for ease, choosing fuller-bodied whites or lighter reds that are forgiving in temperature is essential, allowing for a more enjoyable experience without the fuss of complicated wine selections.
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