Sweet wines like moscato d'Asti offer a distinct challenge in cheese pairing due to their fruitiness and sweetness. Expert Dominick DiBartolomeo advocates for the combination of blue cheese and Moscato, noting that blue cheeses exhibit diverse flavor profiles—salty, acidic, and buttery—that contrast effectively with the wine’s sweetness. This unexpected pairing opens new dialogues in wine and cheese combinations that might exceed traditional pairing concepts, showcasing the versatility and intrigue of both moscato and blue cheese.
DiBartolomeo highlights the unique pairing of blue cheese with sweet Moscato, asserting that blue cheeses' variety in flavor profiles contrast beautifully with Moscato's sweetness.
He explains that blue cheese's flavors, which can range from salty to buttery, harmonize with the sweetness in Moscato, making for a compelling pairing.
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