Vajra Stratigos recommends a chilled, fruit-forward red wine like Dorli Muhr's Blaufränkisch for blackened fish, focusing on the dish's spicy and herbaceous elements. The wine complements the flavors without overpowering them.
Pair Blaufränkisch wine with white fish like cod or halibut, avoiding sweeter fish varieties. The wine's berry-forward and slightly sweet notes go well with white fish, enhancing the overall dining experience.
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