The Best Marsala Wine Substitutes for Cooking
Briefly

It's exposed to heat, in the elements, and that's what makes it great. It gives it its delicious nutty, toasted flavors.
Austin Bridges credits this popularity to the beverage's 'nuttiness, richness, sweetness, savory, caramel, and acidity'- a symphony of flavors.
Read at Wine Enthusiast
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