Beef tenderloin, known for its tenderness and flavor, is a perfect choice for dinner parties, appealing to large groups. Master sommelier Gillian Ballance advises that while red wine is a standard pairing, cabernet sauvignon is ideal due to its ability to complement the richness of the tenderloin. She suggests the 2022 Beaulieu Vineyard Napa Valley Cabernet Sauvignon for its aromatic complexity and harmonious flavors. Alternatives include Bordeaux and merlot for varied experiences, emphasizing the importance of matching the wine’s body with the dish’s richness.
While the general rule of thumb is that red wine goes with red meat, Gillian Ballance, master sommelier of Treasury Wine Estates, suggests getting a bit more granular with your choice.
A cabernet sauvignon is the quintessential choice for a beef tenderloin as it's known to cut through fatter pieces of meat.
[The 2022 Beaulieu Vineyard Napa Valley Cabernet Sauvignon is] fresh, buoyant, and aromatic, offering lovely red berry fruits on the nose, supported by a lifted floral potpourri character.
You can also choose a medium-bodied merlot that strikes a good balance between smoothness and acidity.
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