Pinot noir from Burgundy is a classic pairing for roasted turkey due to its balance of earth and subtle fruit flavors like red cherry and raspberry. These flavors play against that little bit of game with turkey. The wine's light tannins won't overwhelm the delicate flavors of the turkey, and the body isn't too heavy for poultry.
The high acidity, low-tannin nature of a pinot noir makes it the best wine to pair with roasted turkey, no matter how you prepare it. As a red wine, Pinot Noir will play up the umami-rich notes and gaminess of turkey as well as an herbaceous buttery seasoning blend you might baste it with.
While pinot noir is grown and produced in various global wine regions, Burgundy is its birthplace. French bottles of pinot noir are among the priciest, but they are worth the expense for an elaborate turkey dinner.
If red wine isn't your favorite, a chardonnay is an equally safe bet for a turkey pairing. It's a juicy, light, and zesty alternative.
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