Homemade New England clam chowder pairs exceptionally well with champagne or sparkling wine, which cut through the soup's richness. Wine educator Lexi Stephens explains that the acidity in sparkling wines balances the dish, enhancing flavors while reducing fishiness. This type of wine is ideal due to its refreshing bubbles. Importantly, enjoying clam chowder with champagne doesn't require an expensive bottle, as various affordable options, like Kirkland Signature Prosecco, offer the right balance of sweetness and acidity.
Champagne or another sparkling wine would have the perfect amount of acidity to cut through the creaminess of the soup, and the bubbles also act as palate cleansers.
Seafood, like clams and fish, are lighter proteins with often a fishier taste that the higher acidity in white wines nullifies.
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