To elevate your dinner party, serve wine-soaked fruit skewers, which are both visually appealing and delicious, offering a refreshing treat for adult guests.
Taking time to soak strawberries in Prosecco or white wine enhances flavor and requires several hours for optimal infusion, transforming simple fruit into a gourmet treat.
Tailor fruit skewers to the seasons using fruits like peaches in Assyrtiko or figs in merlot, enhancing their natural sweetness with complementary flavors.
Enhance your boozy fruit kebabs by adding spices like cinnamon and cardamom, and decorate them with mint or sea salt for a sophisticated finish.
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