"Sangria is a great way to use your one- to two-day-old bottle of wine," Camille Goldstein, co-founder of mixology company Muddling Memories, tells Tasting Table.
"If your wine is about to oxidize and it's not so tasty as a glass on its own any longer, use it to make an epic sangria," says Goldstein.
"You can add spices, sugars, fruits, and other spirits to transform your old wine into the best new sangria!" says Goldstein, emphasizing the versatility of the drink.
Choose a dry red for a classic sangria and experiment with different varietals while avoiding overly tannic or oaky wines that can overpower the mix.
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