Maker's Mark, renowned for its bourbon and sustainable practices at Star Hill Farm, has launched Star Hill Farm Whisky, their first new brand in over 70 years. This wheat whisky, distinct from their traditional mash bill, underscores regenerative agriculture. Master Distiller Dr. Blake Layfield emphasizes that the whisky represents a blend of innovation and heritage, featuring creamy textures and inviting spices. The new whisky will also carry the Estate Whiskey certification, a mark of authenticity in distilling practices, using grains sourced exclusively from their estate.
This is a series of firsts for us, we're really proud of this release, not only for the flavor of the whisky but also that this is a brand dedicated to talking about regenerative agriculture, what we have learned and how that brings in flavor.
Wheat gives you a creaminess or viscosity that is quite different from rye, along with a different spice note, something closer to holiday baking spices. There's a subtle sweetness there, and it's a little more inviting.
Collection
[
|
...
]