Syrah's reputation suffered from jammy Australian bottles. Skilled producers create top wines. Climate change enhances juicy, attractive Syrahs. Aging turns Syrahs into spicy, meaty wines.
As many Syrahs age, they mature into spicy, meaty wines. Climate change impacts flavor diversity making Syrahs juicy and attractive.
"Even though I taste stunning Pinot Noirs, I proclaim Syrah my favorite red grape," says Matt Kettmann, Wine Enthusiast writer-at-large.
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